Black & Gold Chocolate Candy Cake
6": serves 5-8 pax, approx 1kg
Tall 6": approx 4-5" tall: serves 10-15 pax, approx 1.5kg
8": serves 10-15 pax, approx 1.5kg
Medium 8": approx 4" tall: serves 20-25 pax, approx 2.5kg
Tall 8": approx 6" tall: serves 30-40 pax, approx 4kg
All serving suggestions are recommendations and would ultimately depend on the size of slices served.
Weights are approximations only, please note that premium flavours tend to be slightly heavier
Product images are samples only, please note that slight variations in design may occur as all bakes are handmade.
Ordering and Cake Storage
All cakes are best consumed at room temperature. If refrigerated, it needs to thaw for at least 1 hour or until cream is soft to the touch to ensure that it cuts well.
If cake is to be displayed, it can last in an air con room (at least 18C) for up to 6-8 hours. It is not recommended to display or store cakes without air con, especially under the hot sun.
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