Two-Tier Black & Gold Chocolate Candy Cake

Two-Tier Black & Gold Chocolate Candy Cake

Regular price $230

Available cake sizes:

8"/6", approx 3kg - 25-30 pax serving
10"/8", approx 5kg - 40-50 pax serving
12"/8" approx 7kg - 70-80 pax serving

All serving suggestions are recommendations and would ultimately depend on the size of slices served.

Weights are approximations only, please note that premium flavours tend to be slightly heavier

Product images are samples only, please note that slight variations in design may occur as all bakes are handmade.

Ordering and Cake Storage

All cakes are best consumed at room temperature. If refrigerated, it needs to thaw for at least 1 hour or until cream is soft to the touch to ensure that it cuts well. 

If cake is to be displayed, it can last in an air con room (at least 18C) for up to 6-8 hours. It is not recommended to display or store cakes without air con, especially under the hot sun. 

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