Two-Tier Pastel Pink, Mint & Gold with Rainbow and Sheep Topper - Custom Bakes by Edith Patisserie

Two-Tier Pastel Pink, Mint & Gold with Rainbow Topper

Regular price $220

This cake design comes with the following:
Two-tier pink ombre striped texture (top tier), mint green ombre striped texture (bottom tier) with cascading gold leaves
White fondant letters on middle rim (short and sweet is best!)
Pastel rainbow clouds fondant topper
Glitter Candle
Sheep Fondant Topper (if chosen)

Do note that it is best to have max 10 fondant letters on the middle rim for aesthetic purposes.

Available sizes:

8"/6", approx 3kg - 25-30 pax serving
10"/8", approx 5kg - 40-50 pax serving
12"/8" approx 7kg - 70-80 pax serving

All serving suggestions are recommendations and would ultimately depend on the size of slices served.

Weights are approximations only, please note that premium flavours tend to be slightly heavier

Product images are samples only, please note that slight variations in design may occur as all bakes are handmade.


Ordering and Cake Storage

All cakes are best consumed at room temperature. If refrigerated, it needs to thaw for at least 1 hour or until cream is soft to the touch to ensure that it cuts well.

If cake is to be displayed, it can last in an air con room (at least 18C) for up to 6-8 hours. It is not recommended to display or store cakes without air con, especially under the hot sun.

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